(Ebook free) Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
▲ Zsu Dever ▲
| #57561 in Books | 2016-10-04 | 2016-10-04 | Original language:English | PDF # 1 | 9.00 x.50 x7.50l,.0 | File Name: 1941252273 | 192 pages
||87 of 89 people found the following review helpful.| I've Used this Magic Bean Liquid (Aquafaba) for almost 2 Years - Pictures and Info Below - and this Book is FANTASTIC!|By Anne P. Mitchell|I have been using aquafaba (the liquid from a can of chickpeas or other bean) since Goose first started writing about it (he and I are friends on Facebook, and part of some of the same veg*n groups on Facebook). So, I've been using aqu|About the Author|Zsu Dever hails from a long line of culinary professionals and restaurateurs. The author of Vegan Bowls and Everyday Vegan Eats, she is the publisher of Zsu’s Vegan Pantry blog. She is a food writer and photographer w
This groundbreaking cookbook is the first to explore the many uses for aquafaba – a miraculous plant-based egg replacer made from simple bean liquid.
The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba c...
[PDF.kr44] Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water Rating: 3.80 (636 Votes)
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