| #4883916 in Books | Lannoo Publishers (Acc) | 2010-04-16 | Original language:English | PDF # 1 | 9.92 x.80 x7.10l,1.80 | File Name: 9020987410 | 160 pages |
||0 of 0 people found the following review helpful.| An interesting book for the beer enthusiast/foodie|By R|While this book is small it does contain quite a bit of interesting recipes regarding Belgian beer pairing. This book contains more than full/heavy dishes, but also smaller and lighter dishes, as well as cheese pairings and even dessert. The down side is that some of the dishes require some ingredients one might not|About the Author|Ben Vinken is a world authority when it comes to Belgian beers. Since 1991 he has published the magazine 'Bierpassie'. He tastes and describes beer like one would do with wine and he is a pioneer in the field of beer and food pairing.
Examines the worldwide success of Belgian beer and pairs each beer with specially created dishes.
[PDF.sd78] Belgian Beer on the Menu Rating: 3.74 (493 Votes)
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You can specify the type of files you want, for your gadget.Belgian Beer on the Menu | Ben Vinken. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.