| #2502254 in Books | 2014-09-30 | Original language:English | PDF # 1 | 9.97 x.87 x7.64l,.0 | File Name: 9401418799 | 192 pages
||About the Author|Stefaan Daeninck is the author of numerous cookery books such as "Heinz. My secret ingredient cookbook". Bart Van Leuven is a very successful food photographer.
Chimay beer is one of the most famous Belgian trappists. In this book, the author, who is a culinary advisor for "brasserie Trappistes de Chimay", combines this heavenly beer and the Chimay cheese with their distinct flavors and turns them into culinary masterpieces. Top food photographer Bart Van Leuven shot the mouth watering results and added some step by ste...
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You easily download any file type for your gadget.Chimay: Pères Trappistes | Stefaan Daeninck, Bart Van Leuven.Not only was the story interesting, engaging and relatable, it also teaches lessons.
