| #4452608 in Books | 1997-08 | Original language:English | PDF # 1 | .77 x4.75 x7.22l, | Binding: Library Binding | 192 pages
||0 of 0 people found the following review helpful.| Clears away a lot of nonsense|By Lynn Hoffman, author:Radiation Days: A Comedy|Roger Protz' prose is lean and intelligent without many of the adolescent flourishes that plague beer writing. He also seems to be a fellow who's willing to consult primary sources rather than just pass on the folklore and fakelore of other beer writers. This good, short history clears away a
Devoted to the subject of stout and porter, from its world renaissance to its history (it was first brewed in London in the early-18th century). This book profiles every variety worldwide. There is much on the culture of stout including literary celebrations by James Joyce and Flann O'Brien to cocktails and recipes for cooking with stout. Over 300 beers are covered in a gazetteer of breweries, brewpubs and beers.
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You can specify the type of files you want, for your gadget.Classic Stout & Porter (Classic drinks series) | Roger Protz.Not only was the story interesting, engaging and relatable, it also teaches lessons.
