| #598014 in Books | Assouline | 2013-06-04 | Original language:English | PDF # 1 | 11.00 x9.25 x1.00l,2.35 | File Name: 1614281033 | 140 pages |
||7 of 7 people found the following review helpful.| Great Recipes, Annoying Typography|By Chriss K.|Book definitely has some interesting and inventive cocktail recipes. Its been a while since any cocktail book really challenged my existing selection of liquors and this definitely does. I like the spiral binding for leaving it open as you build a drink, however I can't stand the crazy typography used which makes some of the reci|About the Author|Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to The Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel
The long awaited companion book to Assouline’s award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. Fr... [PDF.zp91] Craft Cocktails (Connoisseur) Rating: 4.80 (445 Votes)
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You can specify the type of files you want, for your gadget.Craft Cocktails (Connoisseur) | Brian Van Flandern. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
