| #520402 in Books | 2015-10-06 | 2015-10-06 | Original language:English | PDF # 1 | 7.25 x.88 x5.75l,1.00 | File Name: 1743790104 | 208 pages
||0 of 0 people found the following review helpful.| Five Stars|By BB|I love it!!|0 of 0 people found the following review helpful.| Five Stars|By joseph|A must have if you're into prohibition cocktails!|0 of 1 people found the following review helpful.| Great for yourself or a gift|By Amy B.|This is a fabulous book!! So fun!|About the Author|Benny Roff is a professional chef who graduated from the California Culinary Academy. He has cooked at Le Bernadin in New York City, Jardinière in San Francisco and Kensington Place in London. He moved to cocktails in 2006 and managed Me
Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to 'clean up' the sins of those 'evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York. Here, the golden era of the cocktail was born. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, ...
You easily download any file type for your gadget.Speakeasy: 200 Underground Cocktails | Benny Roff. Which are the reasons I like to read books. Great story by a great author.
