| #200435 in Books | 2010-03-11 | Original language:English | PDF # 1 | 8.50 x7.50 x.75l,1.48 | File Name: 0813125790 | 160 pages
||1 of 1 people found the following review helpful.| I love the flavor of this cookbook|By Craig M. Strid|The first night I fixed the bourbon marinaded chicken and stir fried it with pineapple and other ingredients and served it over brown rice. I also made the pumpkin bourbon pie with bourbon, brown sugar, pecan sauce and topped the slices with a dollop of whipped cream. My handicapped son took his plate of food and desse|From Publishers Weekly|In his latest, chef and instructor Schmid (The Hospitality Manager's Guide to Wines, Beers and Spirits) presents a collection of seasonal bourbon-based recipes with impressive breadth and depth. Whiskey lovers can start their day with Ken
Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spiri...
[PDF.xe64] The Kentucky Bourbon Cookbook Rating: 4.75 (405 Votes)
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You easily download any file type for your gadget.The Kentucky Bourbon Cookbook | Albert W. A. Schmid.Not only was the story interesting, engaging and relatable, it also teaches lessons.
