[E-BOOK] The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer
▲ Ian Coutts ▲
| #3516959 in Books | 2014-05-13 | Original language:English | PDF # 1 | 8.40 x.70 x5.40l,.65 | File Name: 1771000082 | 224 pages
||1 of 1 people found the following review helpful.| A delight!|By Aaardvark|Richard Feynman once wrote "What I cannot create, I do not understand." He may not have been thinking specifically about beer, but who's to say?
The Perfect Keg is a delight. In the tradition of Bill Buford's Heat, Ian Coutts sets out to make beer from scratch. And he really means from scratch -- planting, growing and harvesting the barley
The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn’t start with a beer-making kit, which is what most homebrewers use. And it didn’t rely on pre-roasted industrial malt, which is how commercial brew... [PDF.oe16] The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer Rating: 3.57 (647 Votes)
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You easily download any file type for your gadget.The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer | Ian Coutts.Not only was the story interesting, engaging and relatable, it also teaches lessons.
