[Online library] Sicilian Food and Wine: The Cognoscente's Guide
☆ Francesca Lombardo, Jacqueline Alio ☆
| #937223 in Books | Jacqueline Alio Francesca Lombardo | 2015-10-12 | 2015-10-12 | Original language:English | PDF # 1 | 8.03 x.69 x5.17l,.0 | File Name: 0991588630 | 224 pages | Sicilian Food and Wine The Cognoscente s Guide
||3 of 3 people found the following review helpful.| Excellent introduction to Sicilian culture and food.|By Beireland|Excellent introduction to Sicilian culture and food. I wish I had read this before visiting Sicily but it makes me want to return. Insightful and easy to read. The authors do not impose their stories on the reader and do not promote any brand or product except for Sicily.|1 of 1 people found the following re|About the Author||Francesca Lombardo is a food writer based in Sicily and a sommelier certified by the Italian Sommeliers Association. She is also a high school teacher and for almost twenty years she has been a culinary travel consultant, planning itineraries
Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Presenting descriptions, background, a glossary and a dozen classic (and simple) recipes, it is a reliable reference for anybody captivated by Sicily's food, wine and timeless culture. This is a book to consult.
The chapters on festivals, wines and olive oils transcend the...
[PDF.no31] Sicilian Food and Wine: The Cognoscente's Guide Rating: 3.92 (427 Votes)
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