||2 of 2 people found the following review helpful.| Easy to read, well written|By P. Mulloy|Foodie, author, food developer, and Executive Vice President of Mattson, an independent developer of foods and beverages, Barb Stuckey tackles the issues of taste. She covers how the senses work, the basic tastes and how the senses and tastes work together. She weaves an entertaining story by combining anecdotes from her personal and pro||"A mouthwatering exploration of the science of taste ... Stuckey tantalizes readers with details about the intricacies of taste." (Publishers Weekly)
"Fascinating…A must for any food lover" (San Francisco Chronicle)
Whether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here’s the amazing story behind why you love some foods and can’t tolerate others.
Whether it’s a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating del...
[PDF.lb13] Astonishing Legends Taste: Surprising Stories and Science about Why Food Tastes Good Rating: 3.63 (448 Votes)
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You can specify the type of files you want, for your device.Taste: Surprising Stories and Science about Why Food Tastes Good | Barb Stuckey. I really enjoyed this book and have already told so many people about it!
