| #556531 in Books | Chronicle Books | 2010-10-06 | Original language:English | PDF # 1 | 8.25 x.63 x6.50l,.95 | File Name: 0811873293 | 112 pages | Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. | Traditionalists will learn how to mix absinthe like a pro with 30 recipes for classic cocktails. | Modern absinthe lovers can experiment with 20 contemporary drink formulas. | Written by Kate Simon, an editor-at-large at Imbibe, the magazine of liquid culture. | Hardcover; 112 pages; 6"W x 8"H.
||0 of 0 people found the following review helpful.| and when I discovered absinthe 2 years ago I fell in love with it|By Owski|I was brought up eating lots of black licorice, and when I discovered absinthe 2 years ago I fell in love with it. It's a wonderful liquor whose anise wonderfully mimics that licorice taste I was so fond of growing up. I primarily prepare my absinthe the traditional way of using sugar cubes and water, b|About the Author|Kate Simon is editor-at-large at Imbibe, the magazine of liquid culture. She lives in Portland, Oregon.||Lara Ferroni's food photography has appeared on Epicurious.com. She lives in Seattle, Washington.
Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails, while modern absinthe lovers can experime...
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You easily download any file type for your gadget.Absinthe Cocktails | Kate Simon. I was recommended this book by a dear friend of mine.
